30 years in restaurants. Paperwork was never the part I loved. So I 86'd it.
Inspections happen. People walk out. The health department SOP, the handbook, the culture docs — all the stuff you keep putting off, built in an afternoon.
Start with one. Upgrade anytime. Nothing auto-renews.
Tell us a little about your operation and John — a 30-year restaurant operator, not a sales team — will get back to you, usually the same day.